Spices production process spices are used to season the noodles, the manufacture of specialty flavors, pre-made spices, you can make the cooking time shorter, or used in marinated dishes, small dishes, etc., he can speed up the supply, to get a greater benefit. 1. five-flavor sauce: soy sauce with water plus ketchup, white vinegar, salt, sugar, powdered cornstarch boiled and cooled with garlic, ginger, onion, that is, the five-flavor sauce. 2. chili sauce: with oil Chilli sauce: add black beans, water, salt, sugar, and powdered cornstarch to thicken the chili sauce. 3. Sweet soy sauce paste: add soy sauce, water, bone broth, salt, sugar, and powdered cornstarch to thicken the sweet soy sauce paste. 4. Onion crisps: cut dried red onions into julienne strips and deep-fry them in lard, straining the oil to make the crispy onion paste. 5. Onion oil: separate the crispy onion paste and lard and leave to cool, and then mix them together to make the onion oil. 6. Spicy oil: add dried chili peppers and peppercorns to the oil and add salt in soy sauce to make the spicy oil. 7. 7. Pork dry: diced pork, add spices, soy sauce, water, salt, sugar, oil and onion crisps for dried pork 8. Sesame paste: use marketed sesame paste 9. Seafood paste: use marketed seafood sauce 10. Spicy sauerkraut: sauerkraut cleaned and shredded with shredded chili peppers, stir-fried with sugar and soy sauce for spicy sauerkraut 11. Dried cabbage: shredded cabbage and dried, stir-fried with oil, sugar, chicken powder, and chili peppers for dried cabbage 12. oyster sauce Soy sauce paste: use oyster sauce sold in the market