1. Take out the cake slices and peel off the film for later use (no need to thaw in advance).

2. After the pot is heated, directly put the cake slices into the pot (no need to put oil and edible salt), change it to medium heat, and turn it up and down several times until the cake expands and both sides are golden.

3. Flap the fried golden shortcake from all sides with chopsticks or shovel and squeeze until fluffy.

4, can sprinkle secret sauce, or with eggs, ham, bacon, beef, vegetables and other tastes better.

Method 2

All kinds of hand-grabbed cakes (18)

The method of grabbing cakes in Taiwan Province province;

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with low fire, and fry the cake in medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.

Method 3

Make ingredients

Ingredients: high gluten flour

Hand-grabbed cake

Accessories: butter, eggs

Seasoning: salt, monosodium glutamate

production process

1. Take 500 grams of flour, add an egg, 25 grams of butter and 250 grams of water, knead into dough, and then stir 15 minutes.

2. Take out the dough and knead it into long strips, sprinkle a little fine flour, roll it into rectangular thin slices, brush it with a layer of cooking oil and a layer of butter in turn, brush it with oil twice after folding it, roll it into long strips, pull up the noodles on both sides, roll it into a plate from one end, roll it into a round cake with uniform thickness, and fry it in a flat pan until both sides are golden.

Features: distinct layers, golden and crisp.

Method 4

The method of curry hand-grabbed cake

Make ingredients

300g high-gluten flour, salt 1 tsp, water, scallion oil, curry powder.

production process

1. Separate 150G flour, add boiling water and knead into smooth dough;

2. Add warm water to another 150G dough and knead it into smooth dough;

3. After half an hour of awakening, knead the two doughs together;

4. Roll the rolling pin into long strips and brush it with a layer of scallion oil and curry powder;

5. staggered overlap;

6. Make a round cake, flatten it, and then roll it open;

7. Put in an electric baking pan with golden brown on both sides, and hammer the surface with a shovel;

Features: sweet and delicious, golden and crisp.

Method 5

Family practice

Materials:

1, 240 grams of medium gluten flour, half a cup of boiled water, half a cup of cold water and a proper amount of salt.

2. 6 tbsp lard or salad oil (lard is fragrant, salad oil is good, and sunflower seed oil is also good)

Accessories:

2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20g of tomato sauce, 20g of salad dressing and 20g of Chili sauce.

Manufacturing process and steps

1. Put the flour into a container, add warm water, stir while adding it, mix it evenly into snowflake shape, then add water and knead it into dough, sprinkle the flour on the chopping board, continue kneading until the surface is smooth, and then wrap it with plastic wrap and let it stand for 30 minutes.