How to make a small square of shredded coconut milk

Ingredients

Milk 240g

Light cream 100g

Cornstarch 40g

Coconut 30g

Methods/Steps

Spread coconut in a container

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Mix milk and cornstarch

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Meet the remaining milk in a milk pan. Click on the picture to enter the description

Place the remaining milk, sugar and light cream in a saucepan and stir well

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Bring to the boil

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Stir the cornstarch-milk mixture into the saucepan again, and pour into the saucepan. The liquid in the saucepan will become thick

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Then it will slightly solidify. p>Slightly solidify and store in a tupperware container

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Refrigerate overnight, cut into chunks and dip in coconut.

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