Accessories: salt, soy sauce, cornmeal, ginger and garlic.

Step 1. Cut the salmon head.

2. Marinate the salmon head with salt for a while, then add a little cornflour and mix well.

3. Put the fish head on the plate and sprinkle with ginger and garlic.

4. Steam the fish head for later use.

5. Put some oil in a hot pot and fry garlic.

6. Put the salmon head on the plate, drizzle with soy sauce, and then drizzle with hot oil.