How to Make Ox Bao (Ox Testicles or Ox Eggs):
Stewed Ox Testicles (Ox Bao)
Materials:
25 grams of each of Chinese yam and wolfberry, one spoon of longan meat, two ox testicles (Ox Bao), 200 grams of pig's claw.
Seasoning:
One spoonful of Shaoxing wine, a little ginger and refined salt.
Practice:
1, the bull testicles (cow treasure) tear off the outer skin, put into boiling water on high heat for 3 minutes and then removed and washed, the original or cut thick pieces can be.
2. Put the pig's claw into boiling water, remove and rinse.
3, put the Chinese yam, wolfberry, longan meat, cow testicles, pig's claw, ginger, shaoxing wine into a vessel, add four cups of boiling water, low heat for 3 hours, put salt to taste.
Tips:
The efficacy and role of the cow's treasure is determined by the cow's treasure is suitable for adult males to consume and nourish, for minors remember not to eat.
The best way to cook goose eggs is to cook them. If you like to eat duck eggs with a little taste, you can cook them. They are delicious. In addition, the yolk