Sanhuang chicken 1, soy sauce, light soy sauce, oyster sauce, cooking wine, salt, ginger, garlic, honey 3 tablespoons, lemon half. ?

Roast chicken in the oven:

1. After washing the bought chicken, cut off the tendons of the feet and wings. Or simply cut off your wings and legs! Marinate chicken with soy sauce, soy sauce, cooking wine, salt, Jiang Mo and minced garlic, massage well, marinate evenly inside and outside, then put it in the refrigerator for one night and bake the next day.

2, spread your favorite vegetables on the bottom of the baking tray, according to your own preferences.

3. Put in the oven, 190 degrees, fire up and down, and bake for 40 minutes.

Take it out when baking for 30 minutes, brush it with juice made of lemon and honey, and then continue baking. Minutes is enough./kloc-bake at 0/60 degrees for 20 minutes!

5. When baking, you can stick a toothpick into the chicken leg to see if there is bloodshot! You can eat it.