It is suggested that the time for cooking taro in pressure cooker should not be shorter than 10 minute. Generally, the recommended cooking time is about 10~ 15 minutes, depending on the quantity and size of taro. Generally speaking, the more taro or the bigger taro, the longer the cooking time.

It takes several minutes to cook taro in a pressure cooker.

The time for steaming taro is suggested to be adjusted according to personal taste. Some people like to eat taro with soft taste, so it is recommended to cook it for a long time. And I like to eat taro with a hard taste. It is recommended to cook it for a short time.

Tips for judging whether taro is ripe or not. It is suggested to poke taro with chopsticks after opening the lid. Generally, taro cooked with chopsticks can easily poke taro.

Expand the whole content

-& gt；