Main ingredient: 260g medium gluten flour, 200g minced pork.

Accessories: pepper oil, salt, soy sauce, green onion, ginger, cooking wine, fungus, broth, cooked white sesame seeds, yeast 3g.

Shengjianbao practice

1, lean meat minced into a filling.

2, add chopped green onion, salt, soy sauce, ginger, pepper, cooking wine, pepper oil to the meat mixture.

3, add broth.

4. Stir for a while and beat well.

5: Add the fungus and mix well.

6, the yeast is melted with warm water, add the flour and form a smooth dough and leave it to ferment until it doubles in size.

7, exhaust and knead long.

8: Cut the dough into similar sized pieces.

9: Roll out the dough and cover with filling.

10: Form into small buns.

11, all and good, the pan with oil, put the small buns, let stand for ten minutes.

12, fire frying the bottom a little crispy

13, add not over the bottom of the water, cover and fry until the water dries.

14, after the water is dry, sprinkle white sesame seeds and chopped scallions, and then drizzle a little oil on the side of the pan, shaking well, frying for half a minute can be removed from the pan.