Ingredients: high-gluten flour160g, high-sugar tolerant yeast 2g, white sugar10g, olive oil10g, salt 2g, moderate amount of warm water, about 20 shrimps, moderate amount of pizza sauce, half of red pepper, ham sausage150g, and so on.

Steps:

1, add high-gluten flour to a large bowl.

2. Add white sugar.

3. Add high-sugar tolerant yeast.

4. Add a small amount of warm water several times.

5. Add olive oil and salt and knead into a smooth dough, cover it with plastic wrap and place it in a warm place for fermentation.

6. Ferment until it is almost twice as big, and the fingers will not rebound or stick to the hands. Press the air, roll it into a round cake with a rolling pin, put it in a buttered pizza tray, and press the thick edges from the middle to both sides by hand.

7. Use a fork to fork the small hole.

8. Brush in the pizza sauce.

9. Sprinkle a layer of cheese.

10, put your favorite side dishes (I put red bell pepper and ham sausage) and sprinkle a layer of cheese.

1 1, and finally add the shrimp.

12, sprinkle a layer of cheese crumbs on the surface, and the raw pizza is ready.

13, put it into the oven preheated in advance, and bake it up and down 180 degrees 15 minutes.

14, baked soon.

15, finished product.