30% mung bean noodles 60% white noodles 5% water 5% salt mutton casserole Mixed noodles are noodles with mung beans as the main ingredient, of course mutton casserole Mixed noodles is self-evident

Mutton casserole Mixed noodles main production process:

Raw materials mutton 1000 grams, 800 grams of mung bean noodles, 200 grams of soybean noodles, 150 grams of soy sauce, 10 grams of salt, 10 grams of green onions, 5 grams of ginger, 3 grams of pepper and 50 grams of pickles. Pepper, dashi each 3 grams, 50 grams of parsley, 50 grams of sauerkraut

Production process 1, the mung bean noodles and soybean noodles to 8: 2 mixed, add water and hard dough, made of thin noodles. 2, lamb washed, cut into small pieces of release water blanching, the meat out of the pot to remove the original broth sundries.

2. soy sauce, salt, scallion, ginger, pepper, large materials and blanched meat into the pot, add the right amount of water with a slight fire stew until the meat is rotten.

3, pot on the fire, put the water to boil, under the miscellaneous noodles. Fish out when cooked