flour

1000g

ingredients

oil

of appropriate amount

salt

of appropriate amount

white sugar

of appropriate amount

milk

of appropriate amount

yeast barm

of appropriate amount

Monascus powder

of appropriate amount

Turmeric powder

of appropriate amount

Bitter bean powder

of appropriate amount

Flax powder

of appropriate amount

chilli powder

of appropriate amount

Rose sauce

of appropriate amount

step

1. Add milk and yeast powder to flour, add a little cooking oil, salt and sugar, knead into flour, and ferment to twice the size.

2. The fermented dough is vented and kneaded evenly, and then rolled into an oval cake. Then sprinkle with Sophora alopecuroides powder, turmeric powder, flax powder, Chili powder, monascus powder and rose sauce from beginning to end. Then cut into small pieces according to the color and stack them layer by layer.

3. Then roll out a bigger dough and wrap the stacked bread.

You can also make a small flower on the surface to decorate it. Then steam in a steamer for 50 minutes, turn off the fire, and then cover it for 5 minutes and take it out.

5. Take it out and let it cool. Is it like a full moon

6. Cut into small pieces.