Rattan pepper oil is made from Rattan pepper by cooking, frying and pressing. It has the unique aroma and spicy taste of pepper, and is often used in Sichuan cuisine and other spicy dishes to give food spicy taste.

Sesame oil is a vegetable oil extracted from black sesame and white sesame, which has a unique fragrance and hemp feeling. It is often used to add flavor to cooking and is widely used in Asian cooking.