Main ingredients

Cowpeas

500 grams

Accessories

Salt

Adequate amount

Sugar

An appropriate amount

Vinegar

An appropriate amount

Light soy sauce

An appropriate amount< /p>

Chicken essence

Appropriate amount

Oil

Appropriate amount

Steps

1. Wash the cowpeas Clean, remove both ends, and fold into 2-inch long sections.

2. Heat oil in a pan, add cowpeas, stir-fry until the color turns green, then add salt.

3. Add sugar, light soy sauce and vinegar, stir well, bring to a boil over high heat, then reduce to low heat and simmer slowly.

4. After simmering for 2 minutes, stir well and continue simmering until cooked and the soup is thick and dry.

5. Finally, sprinkle in chicken essence and serve on a plate.

Tips

Do not use too tender cowpeas when roasting them.