Cold dishes play an important role in a table. Generally speaking, cold dishes play an appetizing role, and there are also sayings of appetizing cold dishes. However, many people make cold dishes at home because of the hot summer. Cold dishes are simple to make, less close to the fire source, and make people cooler to eat. Hurry up and learn some cold dishes and practice. There will always be times when you need to shine.

First, cold dishes: spicy kelp silk

In the production of cold dishes, kelp needs to be scalded, but depending on the degree of hardness, the scalding will be different.

Food preparation

200g kelp, red pepper 1 piece, millet spicy 1 piece, a little dried pepper, moderate amount of spicy peanuts, soy sauce, vinegar, sugar, salt, Chili sauce and sesame oil.

Method step

1, wash kelp shreds, shred red peppers, chop millet and dried peppers, and chop peanuts;

2. Boil the water in the pot, add shredded red pepper, blanch for a few seconds, let it cool and drain;

3. Blanch kelp silk in boiling water for 2 minutes, then let it cool and drain;

4. Mix kelp and shredded red pepper, add soy sauce, vinegar, salt and sugar and mix well for later use;

5. Put a little oil in the wok, add Chili sauce and chopped Chili and stir-fry, then pour in chopped peanuts and stir well;

6. Pour the fried peppers and peanuts on the kelp silk, drizzle with sesame oil and mix well.

Tips

If you eat dried kelp, you need to soak it fully in advance.

Second, cold dishes: cold black fungus

Many cold dishes will use auricularia auricula, not only because of its high nutritional value, but also because it tastes very refreshing after being cold.

Food preparation

Appropriate amount of dried auricularia auricula, red pepper, 2 onions, garlic, a little sugar, sesame, balsamic vinegar 15ml, sesame oil 3ml, soy sauce 15ml, and starch 5g.

Method step

1, soak auricularia auricula in cold water until soft, then add a little starch to wash it and tear it into small pieces;

2, small red pepper fried pieces, boiled water in the pot, blanched with fungus for half a minute and then cooled;

3. Take a bowl, add chopped green onion and garlic, add soy sauce, sesame oil, balsamic vinegar and sugar and mix well;

4. Then add the chopped red pepper, add the drained fungus, mix well and sprinkle with white sesame seeds.

Tips

Dry fungus needs to be soaked in water in advance.

Third, cold dishes: cold beans

When you make cold dishes, you need to pay attention to one question, that is, whether the ingredients need to be completely cooked. The beans here are the ingredients that need to be completely cooked.

Food preparation

200g green beans, salt, white vinegar, chicken powder, minced garlic, sesame oil and clear water.

Method step

1, wash the beans and cut them into sections, put them in boiling water, add a little sesame oil and cook them;

2. Remove the beans and drain them, then put them on the plate for later use.

3. Heat oil in a wok, add minced garlic, stir fry until fragrant, add chicken powder, salt, vinegar and water, and stir fry evenly into a sauce;

4, pour the fried sauce on the beans, pour the sesame oil, and mix well to serve.

Tips

Beans must be cooked before they can be eaten.

Fourth, cold dishes: cold lotus root slices

It is believed that lotus root must be indispensable in the encyclopedia of cold dish practices. Summer and autumn are the season when lotus root produces more, and it is also the prosperous period of cold dish production.

Food preparation

Appropriate amount of lotus root, garlic, chopped dried pepper, soy sauce, vinegar, sugar, chicken essence, salt, sesame oil, cooked sesame seeds and shallots.

Method step

1, wash the lotus root, cover with cold water and cook for about 25 minutes until cooked;

2. Cut the lotus root into pieces after it is not hot;

3. Put the dried Chili into a bowl, pour in 2 tablespoons of smoking oil, sprinkle with cooked sesame seeds and mix well;

4. Put the lotus root slices into the basin, add garlic, salt, vinegar, soy sauce, white sugar and chicken essence, drizzle sesame oil and prepared sesame pepper, sprinkle with shallots and mix well.

Tips

Lotus root need not be peeled, just brush it clean.

Five, cold dishes: garlic and white meat

Not only vegetarian raw materials are used in the production of cold dishes, but also meat and fish can be used, and the effect is still very good.

Food preparation

400g of pork belly, cucumber 1 root, 2-3 segments of onion, 2-3 slices of ginger, 7-8 grains of pepper, 20ml of yellow wine, 4-5 cloves of garlic, broth 1 tablespoon, 2g of salt, soy sauce 10ml, 5g of brown sugar and red oil/0ml.

Method step

1, pork belly soaked in water for 2 hours, soaked in bleeding water and drained for later use;

2, boil water in the pot, add pork belly after the water is hot, add all spices after the water is boiled, add yellow wine, and cook for half an hour;

3, after cooking, take it out and cool it, and put it in the refrigerator for cold storage 1 hour for later use;

4. Mash garlic into mashed garlic, add broth and salt plate, add red oil, sesame oil, brown sugar, soy sauce, etc. and mix well to make a flavored juice for later use;

5. Take out the white meat and cut it into thin slices. Wash the cucumber and cut it into thin slices, then roll it up with the meat and put it on the plate.

6, and then pour the adjusted garlic juice.