How to make waffles with purple rice stuffing?

1. Soak purple glutinous rice overnight, wash it, put it in a wall-breaking machine, and add water 100g to cook for 30 minutes.

2. Add appropriate amount of white sugar and condensed milk (not in the formula) to the cooked purple glutinous rice and stir evenly for later use.

3. Put the white sugar and condensed milk for making waffles into the egg liquid and stir evenly with a manual eggbeater.

4. Add milk and vegetable oil and mix well.

5. Sift in glutinous rice flour and stir until there is no powder.

6. Preheat the waffle maker, put a spoonful of cake paste on the waffle maker, and then scoop a spoonful of purple rice stuffing.

7. Cover the purple rice stuffing with a layer of cake paste.

8. Bake until both sides change color. Freshly baked waffles taste the best, very soft and thick.

9, drenched with condensed milk is also delicious.