Bamboo shoots are delicious and can be stewed, braised, stir-fried, and used as side dishes. They are commonly used dishes. In addition to being delicious and edible, bamboo shoots also have curative effects, such as quenching thirst, diluting water channels, clearing the lungs and resolving phlegm. Insect-eaten bamboo shoots are called insect bamboo shoots, and can also be used to treat edema, ascites, coughing, diabetes, etc. disease.

Although bamboo shoots are medicinal and edible and are very popular, some people are not suitable for eating them.

Because bamboo shoots contain more crude fiber and are hard in texture, they are not easy to digest after eating. Therefore, they are suitable for children, patients with oral diseases, after tooth extraction, as well as acute enteritis, acute gastritis, acute gastroenteritis, Patients with bacillary dysentery, intestinal tuberculosis, typhoid fever, paratyphoid fever, etc. should not eat bamboo shoots.

People who have just started to resume their diet after abdominal surgery, patients with stomach cold, and patients with kidney stones should also not eat bamboo shoots.

In addition, people who can eat bamboo shoots should also pay attention to cutting them into fine pieces, mincing them, and boiling them until soft and mashed before eating them to facilitate digestion and absorption.