Materials: overnight rice 1 bowl, 2 eggs, scallions, a few diced vegetables (diced carrots, diced cucumbers)

Practice:

1, 2 eggs beaten, one direction to mix well;

2, hot oil to put a good egg, put the scallions, with a spatula to quickly beat;

3, put the rice to stir-fry, and then put the the rest of the diced cucumber, diced carrots or whatever you want to put.

Two, soy sauce fried rice

Materials: 1 bowl of rice, 2 cloves of garlic, 1 green onion, 1 egg, 1 ham sausage, soy sauce, cooking wine, oyster sauce, a little sugar.

Practice:

1, leftover rice add 2 spoons of soy sauce, a small half-spoon of cooking wine and a small half-spoon of sugar and mix well; egg beaten, put the minced green onion;

2, the pan is heated, pour the oil (if you have a lard, you can use 1 tsp of lard), the beaten egg poured into the pan, stir fry, out of the pan and set aside;

3, the pan into the oil, add the minced garlic sautéed, and then add the ham hock. Add the diced ham sausage and stir-fry for a few moments, then pour in the leftover rice and stir-fry evenly, then pour the scrambled eggs into the rice.

4, and finally add a little oyster sauce and turn can be out of the pan, out of the pan before you can sprinkle a little chopped green onion to mention the aroma.

Three, kimchi fried rice

Materials: kimchi, rice, eggs, minced beef, monosodium glutamate, ground beef, chili powder, sugar, sesame oil, sesame seeds

Practice:

1, kimchi cut into small dices, frying pan on the stove and put the bottom of the oil, add kimchi fried for 1 minute and then add the rice to stir fry for another 2 minutes.

2, in the rice into the seasoning continue to stir fry for 3 minutes, and then add sesame oil to plate.

3, the egg into a poached egg (according to personal taste into the yolk half-cooked or a few minutes cooked), arranged in the rice, and finally sprinkle some sesame seeds can be.