ginger, with ginger buds, can be used as a side dish or pickled in sauce, and it is delicious. Widely used, it is not only a good seasoning, condiment, but also a good medical and health care product; It can be eaten raw or stuffed. Therefore, the ancients called it "brushing soil in vegetables." Young ginger is the tender ginger tooth produced in the south, which is yellowish in color and crisp in taste. It is a canned food and is often used as an ingredient for appetizers or dishes.