2. Yongning Red Grape: Yongning Red Grape is a characteristic fruit of Ningxia. The soil in Yongning county is light gray calcareous soil, mainly sandy soil, with long sunshine time and large temperature difference between day and night, which is very beneficial to grape production, especially in the accumulation of glucose. The produced red grapes have large grains, large ears, good coloring, high sugar content and storage and transportation resistance, and are excellent varieties for export.
3. Perfume pear: Perfume pear is a specialty of Yinchuan, Ningxia, commonly known as "soft pear" and "fragrant fruit". It is mainly produced in Yangfang, Guanqiao and Ma Chun Valley of Haiyuan County. Perfume pear has golden color, soft and delicious meat, rich fragrance and rich nutrition. It is rich in citric acid, malic acid, glucose and various vitamins. Eating regularly can relieve irritability, moisten the lungs and produce fluid. Perfume pears are resistant to storage and freezing, and will not deteriorate after a long time.
4. Guan Ning Apple: Guan Ning Apple is a special fruit in Ningxia, which was bred by the Institute of Horticulture of Ningxia Academy of Agriculture and Forestry in Lingwu Horticultural Experimental Field of Ningxia with Jinguan as female parent and Wojin as male parent, and passed the appraisal on 1990. The background color of the fruit is yellow, and some fruits are bright red and dizzy, beautiful, smooth and waxy.
5. Lingwu Jujube: Lingwu Jujube is a characteristic fruit in Ningxia with a long history and cultivation history of 1300 years. Lingwu, Ningxia, has four distinct seasons, abundant sunshine and dry climate, which is suitable for jujube tree growth. The long jujube produced is bright and beautiful, thick and crisp, sweet and sour, and rich in various minerals and vitamins.