Red Stewed Mutton
Ingredients: mutton, water chestnuts, radish, angelica, branched bamboo, garlic, seafood sauce, oyster sauce.
Practice:
1. Cut the mutton into cubes and blanch it in hot water to get rid of the fishy flavor of the mutton, which can take a little longer, about 25 minutes.
2. Heat the oil, burst the garlic and then add the lamb to burst, then add the seafood sauce, oyster sauce, burst through.
3. Put water chestnuts, radish, angelica and other ingredients into the pot, add soup and water, simmer until tender.
Braised Mutton Soup
Ingredients: 1200g of mutton, 1 bitter gourd, 150g of cabbage, 1 big bone, 3 slices of ginger; herbs: 37.5g of dendrobium, 20g of dried ginger and ripe earth; seasoning: Ingredient A: 2 cups of rice wine; Ingredient B: 2 tsp of salt
Methods:
1. Wash the mutton and slice it; wash the bitter gourd, remove the stems and seeds, and slice it. Wash; cabbage, slice; peel ginger, slice; big bone, wash; all herbs, put into a gauze bag and wrap for spare.
2. Put the gauze bag with herbs, bones, ginger and Ingredient A into a pot and simmer for 1 hour, remove the bones and gauze bag, add cabbage and bitter melon and cook until soft, then add lamb slices and cook, and finally add Ingredient B to taste.
Note: This soup has a lot of rice wine, so as to help play and absorb the medicinal effect, alcohol will be distributed in the cooking process, so the flavor of alcohol is not strong, you can also use water instead, but the effect will be less.
Cistanchis mutton porridge
Materials: 15 grams of Cistanchis (available in Chinese medicine stores), 100 grams of mutton, 100 grams of round-grained rice, a little salt.
Method: respectively, the Cistanchis, fine mutton washed and cut fine, first pan-fried Cistanchis juice, remove the dregs, into the mutton, round-grained rice with cooking, to be boiled and then add salt, ginger, green onions and other things, boiled into a thin porridge, as a staple food to take.
Scallion-exploded mutton
Materials: lamb shank meat (net 200 grams), Beijing onion (200 grams), garlic (1 clove), pepper (a little), yellow wine (20 grams), soy sauce (50 grams), salt (a little), vinegar (a little), raw oil (a little), sesame oil (50 grams).
Practice: 1, cross the lamb shank meat to remove the tendons, cut into large thin slices; Beijing onion cut into rotary knife pieces, stir-fry will become slices.
2, Beijing onion pieces, raw oil (or lard), soy sauce, salt, wine, pepper powder, lamb shank slices mixed and in a bowl.
3, with raw oil, sesame oil, garlic (folded and crushed) choking pot burned to high heat, will be placed in a bowl of sliced lamb shanks, Beijing onions and other materials poured in, with a large martial arts fire very quickly exploded a few times, and then add a little sesame oil, vinegar from the pot.
Radish lamb soup
Materials: 500 grams of lamb, 500 grams of radish, licorice 3 grams, ginger 5 slices
Methods:
1, lamb, radish peeled, washed and cut into pieces, glycyrrhiza glabra washed and cleaned, ginger scraped the skin and crushed with the back of the knife.
2, the spare materials together into the casserole, add water, the amount of martial arts fire boiled, and then switch to the fire for 3 hours, seasoning for use.
Yam and mutton soup
Materials: 200 grams of mutton, yam, 6 slices of carrots, 1 green garlic, 2 slices of angelica, 15 ml of wolfberry, 4 slices of chuanxiong, astragalus, ginger, 4 black jujubes, 1,000 ml of broth, 500 ml of water, 120 ml of rice wine, 5 ml salt
Means of Preparation:
1. Wash the green garlic and cut diagonal slices; Yam peeled and cut into pieces; carrots peeled and sliced;
2. Yam, carrots, mutton together into the cup, add the other ingredients (salt out of the pot to add), and heat-resistant adhesive film wrapped around the mouth of the cup, cover the cup lid, move into the steamer heated water, steaming 30-40 minutes.
3. Before removing from the heat, add salt and sliced green garlic and serve in a bowl.
Lamb with honey dates
Materials: 1000 grams of lamb, 500 grams of honey dates, 75 grams of orange cake, 50 grams of lotus seeds, 100 grams of sugar, 25 grams of honey
Method of preparation: remove the core of the honey dates, and use the orange cake for the core. Net lamb cut into pieces. Lotus seeds broken into two petals. Mutton block blanching, draining, under 8 into the hot frying pan in the oil, fish out. Lotus seeds in a bowl, surrounded by honey dates, the top of the lamb, sprinkle sugar on the steamer for 3 hours, buckle into the dish, will be boiled honey drizzle that is completed.
Attachment to the Chinese wolfberry stew lamb
Materials: net lamb 1000 grams, 500 grams of turtle meat, 30 grams of cooked attachment, 20 grams of Chinese wolfberry, angelica (body) 15 grams of ginger, 10 grams of wine, 200 grams of lard, 5 grams of refined salt, 2 grams of monosodium glutamate.
Method: the turtle meat, mutton clean, into the pot of boiling water, scalded, fished out, washed over cold water, cut into small pieces, to be used. The cooked epiphyllum, wolfberry, angelica with warm water to soak soft, wash with cool water, to be used. Stew pot brush clean, placed on the fire, into the turtle, lamb, cooked epiphyllum, wolfberries, angelica, pot with a lid, high-fire boil, cooking wine, salt, ginger, to the fire stew 3 - 4 hours, point into the monosodium glutamate seasoning, away from the fire, can be used for food.