Tools: pineapple, chopping board, knife.

1, cut the pineapple first.

2. Then stand the pineapple and cut it in half from the middle.

3. Take half a pineapple and put it on a plate, and then cut it with a knife along the grain.

4. Just take it piece by piece when eating, which is very convenient.

Choice of pineapple:

The fruit of high-quality pineapple is cylindrical or oval, with slightly sharp ends, uniform and moderate size and correct fruit shape. Mature pineapple peel is light yellow or bright yellow, with turquoise ends and blue-brown crown buds at the top; The skin color of raw pineapple is iron blue or metallic gray with brownish color.

If the top of pineapple fruit is full, the peel is yellow, and the pulp is soft and orange, it means that it is 90% mature. This pineapple juice is high in sugar, fragrant and delicious. If you don't eat it right away, you'd better choose a pineapple with hard fruit, light yellow and slightly green, and about 70% to 80% maturity.