300 grams of ice skin powder, some salted egg yolk, appropriate amount of bean paste filling, appropriate amount of water, one mold

Method:

1. Pour the ice skin powder on the chopping board .

2. Leave a circle in the middle and mix the ice skin powder into it while pouring water.

3. Use a scraper to collect the ice skin powder from all sides to the center, and gently rub it with your other hand.

4. Form the dough into dough, divide it into portions and roll it into pie crust, and divide the bean paste filling into portions for later use.

5. Put a piece of bean paste on each piece of dough and wrap it up.

6. Brush some oil on the inside of the mold, put the wrapped dough with stuffing in it, compact it and flip it out. It can be eaten without baking.