1. Prepare a small basin of clean water, and pour the fish in. 2. Stir by hand to let the dirty things settle. 3. Then pick up the fish with a strainer and rinse it three or four times in this way.

Method 2: 1. Pour the whitebait into the filter, turn on the tap, and the amount of water should not be too large. 2. Let the flowing water wash slowly, and then let it drain for a few minutes.

Whitebait and whitebait have high nutritional value. The nutritional value of dried whitebait is as high as that of dried whitebait.

Spicy fried dried fish.

Ingredients: dried fish 1 cup, 2 red peppers, onion 1 branch, ginger paste 1/2 tablespoons, garlic paste 1/2 tablespoons, sugar 2 tablespoons, Chili powder 1/2 tablespoons, soy sauce/kloc. 　　

Practice: 1, wash red pepper, remove seeds and cut into fine pieces; Wash the onion and cut it into powder for later use. 2. Wash the dried fish, use oil-absorbing paper to absorb the water in it, put it in a hot oil pan, and add garlic paste and ginger paste to fry together until it is fragrant, then take it out and drain the oil for later use. 3. Start another oil pan. When the oil is hot, add Chili powder to stir-fry quickly for a few times, then add onion, red pepper, dried fish and seasonings, stir-fry evenly, and serve with sesame seeds. 　

Dried fish and preserved egg porridge with beer.

Ingredients: dried fish, dried shrimps or scallops, preserved eggs, 2 spoons of beer, dried mushrooms, rice, broth. 　　

Practice: 1, soak dried fish, dried mushrooms and shrimp skin in warm water, and gently wash the sediment for later use. 2. Then boil the rice with broth, then add the dried mushrooms and cook together until the rice blooms. 3. Drain the water of dried fish and shrimp skin, add beer and steam for 5 minutes, then pour off the water and shred the dried fish (or scallops).