Mustard can still be eaten after flowering. It may bloom because the temperature and living environment at this time are suitable for its flowering conditions. Of course, it may also be because it has been stored for a long time, but it is not toxic after flowering and can still be eaten. It tastes crisp and delicious, cool and tender, but it is best not to eat it raw. Be sure to fry it before eating, so as to preserve its nutrition.

What is the flowering of Chinese kale?

Kale may bloom because the temperature is suitable for flowering, or it may be left for too long. The suitable sowing date of Chinese kale is10-1month and the suitable growth temperature is 15-22℃. Chinese kale likes cold and humid environment and needs strong light.

Can Chinese kale be eaten when it blooms?

Mustard flowers are non-toxic and edible. The quality of Chinese kale moss and tender leaves is crisp, light, crisp, cool but not hard, crisp but not tough, and it is best to stir fry, such as beef kidney with Chinese kale. The nutrition of flower moss and tender leaves is concentrated and not easy to lose.

Can Chinese kale germinate and eat?

Mustard can still be eaten after germination. It won't be poisonous after sprouting like potatoes. It will not be toxic after flowering and germination, and it will taste good after germination.

Can pregnant women eat kale with long buds?

Brussels sprouts are not recommended for pregnant women. Although kale is a common vegetable, pregnant women can eat it, but try not to eat it raw. But Chinese medicine believes that eating too much kale will consume the true qi. In addition, eating kale for a long time will inhibit the secretion of sex hormones.