material

A sushi curtain, seaweed, a bowl of rice, two cucumbers, two sausages, three eggs, tenderloin, sushi vinegar, sushi sauce, a little salt and cooking wine.

method of work

1 Wash the rice, add water and put it in a pressure cooker.

2. Wash the tenderloin with salt and cooking wine, slice it, put it in a pressure cooker, and steam the rice and tenderloin.

3. Clean the purchased sushi curtain, dry it, and spread a layer of seaweed.

4. Beat the eggs into a bowl, stir them evenly with chopsticks, preheat the electric baking pan, brush a layer of oil on the bottom, add egg liquid, take out the egg cake skin, let it cool, take out the steamed tenderloin, cut it into strips after cooling, put it on seaweed, and take out the rice, shake it and let it cool.

5. Cut the chemical stocks into long strips, cut the ham sausage into long strips, roll the omelet skin into long strips, and put all the materials in step 5 on the seaweed.

6. Roll up the sushi curtain, press it tightly, and cut it into the size of sushi you usually eat with a knife. How about it? Is it super simple? The dishes in sushi can be matched according to your own preferences. Finally, you can dip it in soy sauce and vinegar.