Steaming celery leaves is delicious and simple, the practice is as follows:

Materials/tools: celery leaves, salt, flour, soy sauce, balsamic vinegar, sesame oil, millet chili pepper, parsley.

1, buy celery when you must choose the more tender celery to buy, so that the leaves are more crisp, in order to be used to steam vegetables to eat, otherwise celery leaves if you find the phenomenon of yellowing and wilting, don't eat it, the first celery leaves picked, remove the inside of the yellow leaves.

2, and then put it into the pot, add a spoonful of salt, soak for 15 minutes, and then clean it, which can remove the surface of the bacteria and dust impurities.

3, the celery leaves surface water control dry, pay attention to not control very dry, the surface looks wet, and there is no excess water on it. Pour in the appropriate amount of flour, flour should not be poured too much at a time, while pouring while stirring, so that the surface of the celery leaves are stained with a thin layer of flour, pay attention to the flour can not be too thick, otherwise it will affect the taste.

4, add water in the pot, first boil the water, and then lay the celery leaves to the steamer inside, open the fire steam on three minutes, not too long, otherwise the celery leaves will be yellow.

5, take a bowl, pour in their favorite sauce, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, and then put a few chili circles, add a handful of chopped parsley, mix well after, so very delicious sauce is ready.

6, steamed celery leaves do not stew in the pot, be sure to take out in a timely manner, put a plate, use chopsticks to shake loose, so that it is not easy to become a pile.

7, then evenly spread the sauce on top of the celery leaves, so that the celery leaves to absorb the flavor of the sauce, so a very tasty steamed celery leaves on the done, very refreshing flavor, especially delicious, many people like, want to eat may also want to do to try it!