1, the material: 200 grams of flour, 1 egg, 50 grams of sugar, 100 grams of butter, the oven a.

2, in advance of the butter softened, softened with a whisk until fluffy.

3, in the beaten butter add the prepared sugar, mix well.

4, the eggs into the butter, mixing is the egg mixture and butter fully integrated.

5. Pour the prepared flour into the egg mixture and butter, knead the dough, put it in a plastic bag, and put it in the refrigerator for about an hour.

6. After one hour of chilling, take out the dough and knead it into different shapes according to your preference.

7: After kneading, put the dough on a plate and put it in the oven with the top and bottom heat set to 180 degrees, and then take it out after 15 minutes.