Coriolus versicolor 500g

a chicken

20 grams of ginger

Wolfberry primary school zhua

Proper amount of salt

A little cooking wine

5 mushrooms

Jujube is dispensable.

Save the exercise to your mobile phone.

Step 1

Blanch the flowers, don't put anything, cook until you just open your mouth, don't overcook them.

Second step

Pick up the flower nail and drain it. This step can be washed with cold water.

Third step

Cut the chicken into pieces and marinate it with a little cooking wine, salt and ginger slices for 20-30 minutes (the chicken can also be marinated in advance).

Fourth step

Put water in the pot, add a proper amount of ginger slices (no onions, this is a net picture, dizzy), add blanched flower buds and sliced mushrooms, and cook until the water boils.

Step five

After the water is boiled, pour in the marinated chicken pieces, boil again and skim off the floating foam. Then you can continue to stew, mix the chicken with the flower shell with a spoon and simmer for about 20 minutes.

Step 6

After stewing, add a handful of Lycium barbarum, cook for another five minutes, and finally add a little salt to the pot and taste it to see if it is suitable.

Step 7

Out of the pot, sweet and delicious chicken soup, no oil, no chicken essence and monosodium glutamate! Everyone takes out a bowl, eats soup and meat, and the rest can continue to be scalded with some water. With your favorite hot pot dishes (some fungi, vegetables, fried yuba, meatballs, rice noodles), it's delicious. It's best to get another favorite dish and dip it in hot pot dishes. Well, steady happiness!

skill

The flower nail must be blanched, or it will smell fishy. It doesn't matter whether you put red dates or not, the soup is sweet enough anyway.