Tips of Daoxiao Noodles in Shanxi, there are many delicious foods in China, among which pasta is very popular. Many people like to eat pasta every day, especially many northerners. There are many methods of pasta, and different methods have different tastes. Here are some tips of Daoxiao Noodles in Shanxi.

Daoxiao Noodles's recipe tips1500g flour, 240g water, a little salt and flour, this noodle is a bit difficult to mix, but don't lose heart, wake up for a while, rub it, and Daoxiao Noodles will have a hard noodle after a few more visits.

Turn the water to a small torch and cut in the noodles. Boil the noodles in wide water with more water. After eating the noodles, drink the noodle soup, and the original soup will turn into the original food.

At first, I put the noodles on a special board for shaving, but later I found that it was easy to operate in my hand.

Heat oil in a hot pan, add onion, green pepper and garlic slices, stir-fry until fragrant, add scrambled eggs, add salt to taste, stir-fry the cooked noodles a few times (I forgot to take pictures of the ingredients)

Stir-fried and fragrant.

Tips 2 for Daoxiao Noodles, Shanxi The first step is to dice carrots and potatoes, and put them in a boiling pot to cook for three to five minutes.

Step 2: Don't throw the water after copying carrots and potatoes, and continue to scald Shanghai green.

In the third step, you can change the boiling water or not (secretly: I changed it), add the meat, add cooking wine and star anise and cook it, cut it into dices the same size as carrots and potatoes, and don't cut the pork skin.

Step 4: Stir-fry the diced fat, add diced carrots and potatoes, put a spoonful of bean paste, a spoonful of soybean sauce, a spoonful of oil consumption, a proper amount of soy sauce and a very fresh taste. Don't worry about putting salt to taste whether to put it or not (generally, the prepared sauce is salty).

The fifth step is to add a spoonful of water to the starch. When it is put in, it will make the sauce richer. This is the finished sauce marinate.

Step 6: After boiling water, cook the dried Daoxiao Noodles for two or three minutes.

The seventh step must be another pot (it can also be the original Daoxiao Noodles pot). Add a little sauce and marinade, add the soaked kelp and Shanghai green, and put the cooked Daoxiao Noodles in when the water boils. At this time, try the salty taste. Generally, if the soup is not idle, I will just continue to add sauce and marinade.

This is the out-and-out Datong Daoxiao Noodles.

Tips for Daoxiao Noodles's practice 3 Boil the noodles and cook them.

Prepare dishes while cooking noodles. We have these dishes at home today, so cut them for later use.

When the noodles are cooked, remove the cold water and set aside.

Scrambled eggs for later use, I forgot to take pictures at this step! (Tip: Beat the eggs in Sa Jia with a little water, and the scrambled eggs are especially tender.)

Put oil in the pot, put some pepper, and the pepper is fragrant. You can add some chopped green onion (garlic slices are used when there is no onion at home), and then add ham sausage, green pepper, tomato, cabbage and other side dishes in turn, and put them in order of maturity!

Stir-fry the vegetables until fragrant, slightly out of the water, add oyster sauce and stir fry with soy sauce!

Stir-fry the noodles evenly, add the scrambled eggs, add salt, and take out!

I like to add some cumin powder to the pot money, and I don't like it!

Daoxiao Noodles's trick is to put oil in the pot, which is a little more than cooking. Put a handful of pepper and two star anises. After frying, fish out the pepper and star anise. Oil cooling

Reheat the cooled oil, add the raw meat stuffing, put the pepper noodles after the meat changes color, spray a circle of vinegar, add a spoonful of cooking wine, put 2 tablespoons of soy sauce, and fry until the water in the meat stuffing is dry (you can put some pepper noodles with the pepper noodles for spicy food).

Stir-fried to this extent

There was no picture at the beginning of this step, and I forgot to shoot it. Put the stir-fried minced meat in a pressure cooker, heat water, add more, add onion, ginger, garlic, star anise, nutmeg, cinnamon, fragrant leaves and salt, which is more salty than cooking. Because it is halogen, pressing for 25 minutes can marinate eggs, fried tofu and meatballs.

The pot is out, you can add some sesame oil and pepper. chicken essence

The last sliced noodles must be hard, and the sliced noodles will be thin and long if it takes longer to wake up.

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