1, the soft-shelled turtle returns to the ground, cuts off its head, kills and controls its blood, then washes it, then draws a cross on its abdomen with scissors or a sharp knife, and then washes it with clear water.

2. Soak the turtle in 80-degree water for a while and peel off a layer of sand skin on the turtle. This step is very important because this layer of sand skin is not edible.

The practice of steaming nail fish;

1, behead the live turtle, slaughter it, drain the blood, scald it with hot water and peel it.

2. Cut into small pieces.

3, longan, red dates, medlar.

4. Boil the water in the pot, add the cooking wine and add the turtle.

5. Put the soft-shelled turtle into the casserole, and add the onion and ginger slices.

6. Add red dates, lotus seeds and longan.

7. Add enough water to boil and simmer 1 hour for 20 minutes.

8. Add salt and garlic to taste.

9. Serve it and you can enjoy it.