Marinated dried tofu has a history of more than 80 years.

The founder was the manufacturer who now produces "Jinjin Brand" Marinated Dried Bean Curd.

Suzhou Food Factory.

Suzhou Food Factory was formerly known as "Old Jinjin Beef Workshop", from which "Jinjin Brand" marinated dried tofu got its name.

2 Sesame Pine Nut Candy is also called Pine Nut Sandwich Candy.

It is made of clean pine nuts, cane sugar, sesame seeds and liquid glucose.

It has a sweet sugar flavor, long lasting aroma when chewed in the mouth, and a unique pine nut flavor.

It is one of the most popular varieties in the south.

Raw material recipe Pine nuts, cane sugar, white sesame, oil, caramel liquid glucose.

Production method This product is exactly the same as the sesame sandwich sugar, it should be noted that the pine nuts should be dried before use, so as not to make the sugar sand, baking should pay attention to, shall not be discoloration of the paste, to maintain the white color of the pine nuts.

Quality standards Color: light yellow, shiny.

Shape: round small flat sound, 160 to 180 pieces per kilogram, sugar neat and beautiful, the face of the bottom of the knife neat, no stubble, surrounded by sesame seeds of the same thickness, the center of the sugar body, the distribution of pine nuts, allowing a small amount of size difference between the world is not a big piece of sugar, but there shall be no serious lack of corners and sticking phenomenon.

Taste: crispy and sweet, not sticky teeth, with sesame seeds, pine nuts flavor.

3 shrimp soy sauce

Raw material recipe 100 kg of soy sauce color, 10 kg of fresh shrimp, 4 kg of sugar, sorghum wine, 4 kg of ginger 1 kg

Method of production First, the color of the soy sauce heated to a boil, remove the foam, and then cleaned fresh shrimp, sugar, sorghum wine, and ginger, etc. at the same time into the pot, continue to heat, to the shrimp to the upward floating, immediately stop heating, out of the pot to cool and bottled. Heating, out of the pot after cooling and bottling, that is, shrimp soy sauce.

4 date mud hemp cake legend

Fan Zhongyan, a famous writer in the Song Dynasty, was very poor as a child.

The family has no housing, only in Suzhou Tianping Mountain under the spell bowl eunuch shelter.

The temple was in disrepair, and it was a terrible place to live.

But despite his difficulties, Fan did not waver in his ambition to learn.

It is often the case that the less you eat, the bigger your stomach gets.

Fan Zhongyan three times a day porridge, the belly enameled big scared people, a meal can eat thirteen bowls; even after eating thirteen bowls, but also a moment on the hungry.

Every winter night, the belly with his reading "coo coo coo".

Later, he thought of a way to freeze the porridge in the plate, and then like tofu like the porridge into a piece of a piece, hungry, take a piece to eat.

He took this piece of square congee and gave it a beautiful name, Baiyun Gao.

His friend Shi Meiqing knew, y moved, personally prepared a good wine and good Lai to visit him.

He said, "I can't eat this food and wine." Shi Meiqing asked him why, he said: "This wine and food is not worse than arsenic, you are harming me." Shi Meiqing was more and more puzzled, and said, "I am sincere to help you, how can I say it is harmful to you?" Fan Zhongyan said, "I am now accustomed to eating this kind of 'white cloud cake', the day is still quite good.

If I ate your good wine and good food today, then eat 'white cloud cake' tomorrow, my tongue will be out of order, then, I will not have to feel distressed? The first time I feel the life of a distressed, to be distracted, no intention to read.

You think, this is not the opposite of harming me?"

Shi Meiqing heard Fan Zhongyan these words, and marveled at and admire, go back, ask people to use glutinous rice flour modeled on Fan Zhongyan's "white cloud cake" to do the square cake, sent every day, until Fan Zhongyan successful examination.

It is said that now Suzhou, Changshu and other areas of the market supply of "white seal cake", is passed down from this.

5 rice cake, rice cake because of the harmonic "high", coupled with a variety of flavors, almost become a must-have seasonal food.

The style of rice cake includes yellow and white rice cakes in the form of cubes, which symbolize gold and silver, and imply that the New Year will be a prosperous one.