250g of flour, 120g of butter, 50g of almond flour, 70g of powdered sugar, 1/2 tsp of salt, 1/2 tsp of baking powder, 1 egg yolk

Methods 1. Sift the flour, salt, baking powder, and powdered sugar together

2. Add butter and knead to a coarse consistency

3. Knead the dough

5. Roll it out to a suitable size, carve out shapes with a cookie mold, and line it up on a baking sheet

6. Preheat the oven to 175 degrees Celsius for about 15 minutes

Materials

Biscuit Ingredients

Butter 60g, Powdered Sugar 55g, Eggs 1/2 (about 40-50g each), and some egg wash left over for later use, Gluten Free 110g, Baking Powder 1/4 tsp. Baking powder 1/4 tsp, 1 tbsp honey, 10g shredded coconut, shredded coconut (sprinkle on the cookies), shredded coconut traps ingredients butter 50g, shredded coconut 10g, powdered sugar 20g, baking oven medium, 190 ° top and bottom heat, *** about 15-20 minutes

Practice 1. soften the butter, add powdered sugar with a whisk and beat until the volume of the expansion of the feathery, creamy

2. eggs beat the egg, and then add the powdered sugar, and then add the powdered sugar.

2. Beat the eggs well and add them in 3 batches, mixing well

3. Add a tablespoon of honey and shredded coconut, mixing well

4. Combine the low gluten flour and baking powder and sift through a sieve

5. Add the sun-dried mix to the mixture, mixing well and kneading well to form a dough

No need to knead it vigorously, just knead it into a dough, and then add it into the dough. Use your favorite mold to cut out the shape

(I used a heart-shaped one, if you want to make a heart-shaped snack for your gg, this is a good way to represent your heart)

10. Put greaseproof paper on a baking sheet and place the cut pastry on the greaseproof paper

11. Preheat the oven to 190°, place the baking sheet in the oven, and bake for 7-8 minutes, until the pastry starts to change color

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12. Remove the baking sheet (be sure to wear gloves Oh, be careful to burn your hands Oh), in a piece of cake coated with shredded coconut trap

With a spatula to smooth out (I am using my hands to drop, hehehe) and then covered with a piece of cake (like we often eat sandwich cookies)

In the second piece of cake continue to apply the filling, and then covered with a piece of cake, *** there are three layers of cookies

13. Sweep the egg wash over the top layer of the three layers of cookies and sprinkle with a good amount of shredded coconut

14. Put it back in the oven at 190° and bake until golden brown and it's ready to come out of the oven