Long bean curd is a common vegetable, which is rich in protein, fiber, vitamins and minerals and other nutrients, and has many benefits for the human body. However, many people are not interested in long bean curd, thinking that it has no flavor and bad taste. In fact, with some cooking skills, long bean curd can become delicious. Here are five ways to make you fall in love with this vegetable.
Method 1: Stir-fry long bean curd
Stir-fry is the easiest way to do it, and it's also the method that best reflects the original flavor of the ingredients. The steps for stir-frying long bean curd are as follows:
Wash the long bean curd, remove the hard skin at both ends, and cut it into segments.
Pour a moderate amount of oil into the pan, heat it up and add the long bean curd, stir fry a few times.
Add salt and monosodium glutamate (MSG) and continue to stir-fry for a few minutes until the long bean curd becomes soft and rotten.
The result is a colorful and tender long bean curd, perfect for serving with rice.
Method 2: Stir-fry long bean curd with garlic
Stir-fry long bean curd with garlic is a popular home-cooked dish, which is prepared as follows:
Wash the long bean curd, remove the hard skin at both ends, and cut it into segments.
Pour a moderate amount of oil in a pot, heat it up and add garlic and dried chili peppers to explode.
Put in the long bean curd and stir-fry a few times.
Add salt and monosodium glutamate (MSG) and continue to stir-fry for a few minutes until the long bean curd becomes soft and rotten.
This makes a flavorful and tender long bean curd, perfect for serving with rice or noodles.
Method 3: Braised long bean curd
Braising is a traditional cooking method that makes the ingredients more flavorful and richer in texture. The recipe for braised long bean curd is as follows:
Wash the long bean curd, remove the hard skin at both ends and cut it into segments.
Pour a moderate amount of oil in the pot, heat it up and add the long bean curd, stir fry a few times.
Add the soy sauce, soy sauce, cooking wine and sugar, and stir-fry well.
Add the water, bring to a boil, turn down the heat, cover the pot and simmer for about 20 minutes, until the sauce thickens.
The long bean curd made in this way is colorful, tender, juicy and delicious, perfect for serving with rice.
Method 4: Bean curd roasted meat
Bean curd roasted meat is a very flavorful dish, which is prepared as follows:
Wash the long bean curd, remove the hard skin at both ends, and cut it into segments.
Cut the pork into small pieces and saute them in a pot.
Add ginger, garlic and bean paste and stir-fry.
Add the appropriate amount of water, bring to a boil, add the long bean curd and cook for about 20 minutes.
Add the right amount of salt and monosodium glutamate and continue to cook for a few minutes until the sauce thickens.
This makes a flavorful and tender long bean curd barbecue, perfect for serving with rice.
Method 5: Scrambled Eggs with Bean Curd
Scrambled eggs with bean curd is a popular home-cooked dish, which is prepared as follows:
Wash the long bean curd, remove the hard skin at both ends, and cut it into segments.
Beat the eggs, add the right amount of salt and monosodium glutamate, mix well.
Pour a moderate amount of oil into the wok, heat it up and add the long bean curd, stir fry for a few seconds.
Pour in the egg mixture and stir-fry well until the egg solidifies.
Scrambled eggs with bean curd is a great color and taste, and it's perfect for serving with rice or noodles.