1. Soak yam, lotus seed, Rosa roxburghii and Coicis Semen for more than 30 minutes, and wash figs and candied dates for later use.

Wash medlar

3. Pork with skin, washed and set aside

4. Add an appropriate amount of water to the pot, and put yam, lotus seeds, taro, coix seed, figs and candied dates into the pot.

5. Cover and simmer over medium heat.

6. Add lean meat and medlar after one hour.

7. Lean meat can be cooked for half an hour.

Step 8 remove lean meat

9. Slice

10. Put the sliced lean meat back into the soup.

1 1. Cook for about 1 hour for 40 minutes.

12. Season with salt before drinking.

skill

In order to keep the taste of lean meat, don't cook it with other herbs at the same time.