Accessories:1 tbsp rice wine, 1 tbsp sugar, 2 tbsp peanut oil, 1 tbsp cornstarch, 1 tsp salt, 2 tbsp soy sauce, 2 green onions, 1 slice ginger.

Steps

1. Wash the chicken and cut into pieces.

2. Add 1 teaspoon salt, 1 tablespoon sugar and 1 tablespoon cornstarch.

3. Then drizzle 2 tablespoons of soy sauce.

4. Mix well with chopsticks and marinate for 10 minutes.

5. Cut onion into pieces and slice ginger.

6. Heat a wok, add ginger slices and saute. This is called white pan fried ginger. Don't put oil in it yet.

7. Then add two tablespoons of peanut oil, then add the white onion and stir fry quickly.

8. Then add the chicken and saute over medium heat.

9. When the chicken is fried until it is 50 percent cooked, add 1 tablespoon of rice wine.

10.Stir the chicken from time to time to avoid burning.

1. Stir-fry the chicken until it is about 90% cooked, then drizzle with a little soy sauce to enhance the flavor.

12. Add the green onion ends and turn off the heat.

13. Pack the chicken and the finished product is as follows: