Steamed scallops for 5- 10 minutes. Scallops generally live in shallow waters, mainly feed on microorganisms and are vulnerable to parasites. For the sake of human health, scallops had better be steamed for 5 minutes before eating, so as not to be infected with parasitic diseases without steaming. In order to completely kill the parasites and bacteria in scallops, the steaming process needs a big fire. If the scallops are large or there are many scallops in the steamer, the steaming time can be appropriately extended.

Scallops can be steamed for a few minutes.

Steamed scallop with garlic vermicelli is a classic dish in Guangdong Province, with garlic, vermicelli and scallop as the main ingredients, which belongs to Guangdong-style seafood steamed dish. The main cooking process is steaming, which is complicated and takes about 1 hour, which is very time-consuming. Steamed scallops with garlic vermicelli are delicious, but the method is very complicated. Not a common dish at home, you can only enjoy it in the restaurant.

Scallops are also called scallops, scallops, scallops, scallops, scallops, scallops, scallops, scallops and scallops. Scallops are made from the closed shell muscles of several shellfish, such as scallops and scallops. They are short cylindrical, light yellow and ribbed on the side. They are one of the famous seafood "Eight Treasures" in China, and they are also precious aquatic food. The ancients said, "After eating for three days, I still find chicken and shrimp boring." It can be seen that scallops are delicious.

Under normal circumstances, the meat inside scallops is white. During the breeding season, scallops mature and the gonads begin to turn beautiful red, which is equivalent to crab yellow in crabs and can be eaten normally; The gonads of male scallops will turn milky white and can be eaten.