Crispy pomfret is a kind of special cultured fish in China, Hongkong and South China. By feeding broad beans to cultured pomfret, the protein and minerals of the fish are increased, and the meat quality is more crisp. According to fish experts in China and Hongkong, an average of two kilograms of broad beans are needed per kilogram of fish. If pomfret is not fed with broad beans, the fish will not be crisp enough. This is the difference between China, Hongkong and South China.

According to the origin, crispy pomfret can be divided into the following categories:

China Hongkong Crispy Pomfret

South China crispy pomfret

Yangtze crispy pomfret

Crispy pomfret began in the Yangtze River Reservoir Farm in Zhongshan City in the 1970s, and then its culture technology was extended to Shunde, Nanhai, Zhongshan and other major pond culture areas in the Pearl River Delta. Pomfret is a herbivorous fish. The method of breeding crispy pomfret is mainly to feed broad beans with artificial feed, supplemented by vegetables and leaves. At the same time, reservoir water with good water quality is used as pond water. After 1-2 years of pond culture, crispy pomfret with different tastes from ordinary pomfret can be cultivated. The market of crispy pomfret is stable at present, especially in winter when people like to eat hot pot. Crispy pomfret is often the main dish of hot pot. In Guangzhou fish market, the price of crispy pomfret is 30-35 yuan per kilogram, which is 3-4 times higher than that of common pomfret, mainly due to high feed price and high breeding cost. See. knowledge.yahoo/question/? qid=700604 120 1760，