Braised pork rice is now synonymous with Taiwan Province Province. Indeed, in all parts of Taiwan Province Province, if you don't know what to eat, you eat braised pork rice. You can buy braised pork rice all over the island, from the grand hotel to a food stall on the expressway. In fact, our usual meat stuffing in jiaozi is marinated in soup and poured on rice, but the taste is not quite the same as that in the mainland.

2. Fried cuttlefish

In fact, cuttlefish is also called squid. After being fried and thickened, fresh cuttlefish becomes a soup with a slightly sweet and sour taste, which is especially delicious with sweet and crisp bamboo shoots. The fried cuttlefish in Shilin Night Market is the most famous, about NT$ 40 yuan.

3. Oyster omelet

Fried oyster omelet, a popular snack in Taiwan Province Province, is over 30 in Shilin alone. Eggs-fried oysters and crispy golden skin are very popular. Fresh oysters in the cloth bag, with delicious earth eggs and sauce, are fragrant when fried.

4. Taro balls

Taiwan Province Province has a special liking for taro, and has cooked many taro-related dishes. Taro balls taste very elastic, just like pearls in bubble tea. Bite one in your mouth, and there is a faint taro fragrance under chewing.

5. stinky tofu

Almost all night markets in Taiwan Province Province sell stinky tofu, and the yellow signs are particularly eye-catching. The difference between stinky tofu in Taiwan Province Province and stinky tofu in China is that it is fried, golden brown, very crisp and covered with sweet sauce, which is "awesome" in Taiwanese!

6. Burden face

"Where there are China people, there are noodles." The principle of Danzai noodles is similar to that of Yunnan crossing the bridge rice noodles. The biggest feature is that the meat inside is grilled with charcoal. According to the current practice, a shrimp is usually added to the noodles, and the minced meat and braised pork are fried together. The aroma of sesame oil in the noodles is refreshing, mixed with the aroma of meat, rich and nostalgic.

7. Eat whole ribs

I thought the so-called whole ribs should be made of 10 kinds of sauces, but it's actually medicinal ribs soup. It is said to be made of more than ten kinds of medicinal materials. Pork ribs have sauce, which tastes good when dipped in it, similar to the faint taste of sand tea. There is not much soup, 80% of it is ribs, and it still tastes very rich. There is no monosodium glutamate, but it is delicious, with a slight taste of Chinese medicine.

8. Xiancao

Although there are hot drinks in the grass, it is better to eat them frozen. With lentils in sugar water and black pearls with elastic teeth, it is light and cold, which makes people calm. In summer, a bowl of cold Xiancao bean jelly can completely remove the sultry blood gas in the internal organs, which is a holy product for relieving summer heat.