1. Raw materials

2. Mix the rock sugar powder, yeast and baking powder with warm water.

3. Soften the butter in a container, add the eggs and condensed milk and stir well.

4. Sieve in high-gluten flour

5. Add the prepared yeast water, first mix with your hands, add a little salt, and then mix the flour with an egg beater.

6. Beat the egg beater for a while and rest for a while, and mix the noodles until the film can be pulled out.

7. When the noodles are mixed, cover them with a wet cloth and put them in a warm place for fermentation.

8. Ferment the flour to twice its original size.

9. Divide into four small doses, brush the egg liquid on the surface, wait for about ten minutes to send it to the original size of 1.5 times, and bake it in the oven for 10 minute.

10. It's out of the oven. It tastes best when it's out of the oven. It's soft and fragrant.

1 1. The internal organization is good.