Raw pickled blood clams

Ingredients: blood clams, green onions, ginger and garlic, cilantro, millet chili.

Preparation:

1. blood clams horse killed chicken wash sediment, with love 105 ° C boiling water soak 20 seconds after fishing (do not be lazy to play with the phone, timeout, timeout after the blood clams will be like the first love of the freshness of the first love quietly slipped away).

2. The blood clams will come in a shell package, break the shells, and set aside.

3. Ginger, green onion, garlic, cilantro millet chili chopped and spare.

4. two spoons of soy sauce, a spoonful of white vinegar, a spoonful of oil, half a spoonful of chicken essence, a spoonful of sesame oil, a spoonful of sugar, a little mustard, five tablespoons of pure water, put the condiments, mix well as a material sauce spare.

Practice:

1. Spread the sauce over all the clams.

2. Seal with plastic wrap and marinate in the refrigerator for two hours.