Clam and Goosebump Soup is a very popular home-cooked dish that is flavorful, nutritious and very easy to make. Today we will learn how to make this delicious clam lump soup together.

Materials

The ingredients needed to make clam chowder are very simple, including:

500 grams of fresh clams

250 grams of flour

1 egg

Water

Scallion, ginger and garlic

Salt

MSG

Scented oil

Salt

Meat powder

Chinese oil

Salmon oil

Salmon oil

Meat powder

Making Steps

Step 1: Prepare the clams

The first thing you need to do is to prepare the clams, soak the clams in water and wash the sand. Then put the clams into a pot, add the right amount of water to boil, wait for the clams to open and then fish out and set aside. Note that the open clams must be picked out and the unopened clams should be discarded.

Step 2: Make the lumps

Put the lumps of flour into a bowl, add an egg and a moderate amount of water, and mix well to form a batter. Then put the batter into boiling water and stir with chopsticks to form small lumps. When the lumps float, fish them out and set aside.

Step 3: Stir fry onion, ginger and garlic

Cut the onion, ginger and garlic into minced pieces and stir fry them in a wok.

Step 4: Cook the soup

Put the sautéed onion, ginger and garlic into the pot, add the right amount of water, bring to a boil, then add the lumps and clams, then add the right amount of salt and monosodium glutamate (MSG), and cook for about 5 minutes, and finally drizzle with the right amount of sesame oil.

Tips

1. The size of the lumps can be adjusted according to your own preference, but you must be careful not to be too big or too small.

2. When cooking clams, be careful, the open clams must be picked out, and the unopened clams should be discarded, otherwise the taste will be affected.

3. When cooking soup, pay attention to the fire, too much fire is easy to cook broken lumps, fire is too small and easy to cook not cooked.