You can eat yuba and eggs together.

Main ingredients: 150g yuba, 3 eggs

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of wolfberry

1. Prepare the ingredients.

2. Break the yuba into small sections and soak in water for about 20 minutes. Drain and set aside.

3. Heat the oil pan, break up the egg liquid, and slide it into the pan.

4. Scoop the eggs.

5. In the original pot, slice the garlic and stir-fry until fragrant.

6. Add the yuba and stir-fry evenly.

7. Add light soy sauce and stir-fry evenly.

8. Return the eggs to the pot and stir-fry together to collect the soup.

9. Add some wolfberry to garnish.