How to make yam and fungus sparerib soup, which is rich in ingredients, delicious and simple? Pork ribs and soup can be matched with many ingredients, such as fungi, legumes and root vegetables, which not only enrich the dining table, but also gradually improve the taste and nutrition of the dishes. Carrot, black fungus, yam, these ingredients are perfectly matched with ribs, which are used to stew ribs soup. The ingredients are colorful and delicious, and the method is simple. You can serve them after stewing in a pot.

In life, if you have enough time, you still like to stew ribs in casserole. Its fire point is very easy to grasp. The ingredients are crisp and rotten, and the sauce is thick. After beginning of winter, it is not easy to cool down after serving in a stone pot.

Pork ribs soup is simple, as long as these points are done correctly, the juice is thick and delicious without fishy smell, and the two bowls are not greasy. First of all, the ribs should be fresh. Chop them and put them in water to clean the blood in the meat. When they are put into the pot for water, there will be less white foam. This kind of white foam tastes fishy. If it is not completely removed, the nourishing soup will have a heavy muddy smell.

Yam, black fungus and carrot are not only suitable for stir-frying, but also good for soup. There are root vegetables and fungi. White yam, red carrot and black fungus are stewed with ribs to add color and fragrance, which is delicious and not greasy. Chinese yam and auricularia auricula with bone soup are presented in detail. Thank you for your application. Yam and auricularia ribs soup: 2 ribs, carrot 1 root, proper soaking of auricularia auricula, proper yam, 2 slices of ginger, 2 onions and a little refined salt.

Step 1 Chop the ribs, soak them in clean water, change the water in the fish tank for two or three times, or add a guard for purifying vegetables and fruits to remove foam and dissolve growth hormone in the meat; After washing, put it in warm water, add ginger and onion, scoop it up after soaking in water, and clean it with warm water;

Step 2, prepare auricularia auricula, Chinese yam and carrot, cut the carrot into hob blocks, Chinese yam can be cut into slices or hob blocks, and the carrot is rich in vitamins. The carrot can not only provide various nutritional elements, improve the color of dishes, but also remove fishy smell. If you don't like it very much, just put two or three pieces;

Step 3: After the ribs are cleaned, add cold water to the stone pot, heat it with fire, add carrots and ribs, and then boil it in popularity. First, cook it in popularity for about 10 minute;

Step 4: Turn to low heat, stew 15-20min, then add yam and auricularia auricula, bring to a boil with high heat, and cook with low heat until yam is cooked thoroughly, then seasoning can be taken out of the pot.