Quick dish marinated pomfret

Cumin powder

Chili powder

Recipe Directions:

1. Preparation of ingredients and seasoning (because the oven is too troublesome to clean, I first use tinfoil to wrap the baking dish, baked with a top flame, this baking dish is too small, can only be placed on two at a time)

2. Outside of the quick dish pomfret The pomfret is marinated, so there is no need to put salt, directly brush cumin powder

3. brush after the brush brush chili powder (bf heavy mouth, so my chili powder sprinkled a little bit of horror)

4. into my pocket oven, preheated and on the heat for 5 minutes

5. baked until the skin slightly charred and slightly bulging

6. still on the heat, 4 minutes

7. Remove from oven