Cuisine and Efficacy: Marinated Sauce Dishes Beneficial Brain Tonic Recipes Anemia Recipes Craftsmanship: Pickled Pickled Eggs Preparation Ingredients: Main Ingredients: Eggs 750 grams

Seasoning: 100 grams of vinegar, 20 grams of sugar, 15 grams of salt, 3 grams of cloves, 5 grams of mustard, 10 grams of ginger, 5 grams of pepper

Pickled Eggs Practice:

1. 12 minutes to cook the eggs and then peel off the shells.

2. Put the water, vinegar, sugar, salt, white pepper, cloves, wet mustard and thinly sliced ginger together and bring to a boil, cooking in the same way as in the previous soups for pickled vegetables.

3. Put the shelled eggs into a jar, then pour in the cooled soup, seal and store for 3-4 days before you can start eating.

Food Compatibility Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit and persimmons leads to diarrhea; it is also not recommended to eat with turtle, carp, soy milk and tea.