Cheese has been bitten in online celebrity's video, so it should be invalidated and can no longer be sold. If you feel that it is a waste of electric glue, you can consume it and make it into food, but you can't use it to make the ingredients for sale. Otherwise, it is cheating consumers and violating the food safety law, and you should be punished accordingly. This practice of the store will also have a negative impact on itself, which is not conducive to the future development of the store.
First, food safety should always pay attention to
The boss of the catering industry must attach great importance to food safety, and always pay attention to it. This kind of practice similar to the restaurant in the incident must not appear, because the knowledge in the restaurant has been bitten by others at the moment. Although it is only a bite, the rest of the knowledge is also the remaining ingredients, and it should not be sold twice. It is illegal and compliant for him to choose the second sale, and it will arouse consumers' resentment and bring adverse effects to himself.
Second, the ingredients should be fresh and safe.
In the catering industry, we must ensure the freshness and safety of ingredients, and we must not use rotten ingredients, let alone those "three noes" products as food raw materials, and we must not sell ingredients for the second time, because these are practices that violate relevant regulations and are not conducive to the healthy development of the catering industry. There are still some security risks in these practices. If customers have accidents due to food safety problems, the consequences will be more serious at that time.
Third, strengthen supervision and increase punishment
Although it is illegal for the store to sell ingredients for the second time, it has not caused serious consequences. Now he has apologized to customers and given up the use of this knowledge. He will also pay attention to this problem in his future business and will not make similar mistakes again. The market supervision department should also strengthen the supervision of the catering industry. When problems are found, it is necessary to deal with the punishment in time, and the punishment must be increased to play a warning role.