Importance of water source: Laogangji adopts natural non-polluted and scientifically tested safe water source.

Moisture activity: Laogangji water molecule value stays between 0 less than Aw less than .... .1, pure water Aw=1, no water Aw=0. Moisture activity is an important indicator for food, medicine, biological products and other industry testing.

Moisture activity value: pure water Aw=1, Aw=0 when no water.

Golden ratio of water and dessert: confidentiality

Dessert smoothness: 100%

Water role: natural, nourishing, pure, and conducive to healthy absorption. Old Hong Kong Kee grand new push of water and moist culture and health concept. Thus more so that water and moist to bring more fresh and exciting experience.

Water-based desserts and waterless desserts

Watery: desserts are conducive to promote water content and photosynthesis, respiration and water potential.

Without water: Insufficient liquid volume gives the product a crunchy appearance with a rough internal structure and a hard, dry texture.

Balance point of water and moisture:

Lao Hong Kong Desserts has perfectly combined water and moisture to make the desserts more lubricated and tasty with the balance point of wetness, strength and weakness.

According to the principle of balance of the exclusive formula, it has changed the shape of the desserts in the form of an "X", avoiding extremity of the desserts, and eliminating the influence of imbalance of the formula on the desserts completely. The imbalance of the dessert's impact, so as to achieve the perfect combination of water and moist, fresh and rich taste, delicate and soft, water quality is excellent new, lubrication of the throat without sound.