Air-dried fish are fried, steamed, boiled and stewed. The common practice is to steam dried fish with black bean sauce, as follows:

Preparation materials: half dried fish, 2 cloves of ginger, garlic, 2 dried peppers, 20g of lobster sauce, sugar 1/2 teaspoons, soy sauce 1 teaspoon, salt 1 teaspoon and a little chopped green onion.

First, prepare the required materials.

2. Cut the dried fish into small pieces, and chop ginger, garlic, fermented soya beans and chilli.

Third, put the oil in the pot and heat it, and stir-fry the ginger and garlic.

Fourth, spread the fried ginger and garlic on the dried fish.

5. Add a little sugar and soy sauce.

Six, put the steamer steam 15 minutes.

Seven, finally sprinkle with chopped green onion to get out of the pot.