Hawthorn is a traditional Chinese medicine that blindly helps digestion, guides stagnation, dissolves turbidity and reduces blood fat. It can be used clinically for patients with hyperlipidemia. When they feel that the food has not been digested after a meal and their abdomen is full and uncomfortable, they can also eat some hawthorn to help digestion. Modern pharmacological research also shows that hawthorn contains a lot of vitamins and amino acids, which are easily dissolved in wine and absorbed by human body. Hawthorn wine can stimulate appetite, promote digestion, promote cardiovascular and cerebrovascular health, prevent and treat cancer, and has a certain cardiotonic effect. It is a good health drink.