Materials?

Half a catty of shrimp

One egg

Proper amount of oil

A spoonful of salt

A little starch

Half a carrot

A piece of corn

Half a cucumber

Method of freezing three fresh shrimps and corn kernels

Peel the corn kernels first

Dice cucumber and carrot.

Shelling shrimps and picking shrimp lines, adding a little starch.

Add the egg white and grab it evenly (this step can make the shrimp taste tender and taste better. )

Heat the oil in the pan to 8% heat, and add the shrimps.

If both sides are red, they can be loaded.

Put oil in the pan, add carrots and diced corn and stir fry one after another after the oil is hot.

When carrots and corn are 78% ripe, pour in diced cucumbers.

Cucumber is too bad to eat, so just turn it over twice and pour in shrimp.

A spoonful of salt, stir well.

sabot

Aodian millet porridge

Full of color, smell and taste?

Boil some millet porridge, fry two eggs and eat ~ refreshing and delicious!

Tips

When you buy shrimp, you can put it in the refrigerator for quick freezing, which is better than when you are alive and kicking.